-
1 агар
2) Engineering: Ceylon gelatin, Chinese gelatine4) Bacteriology: agar (растительный студень)5) Gastronomy: Chinese gelatin6) Genetics: agar (полисахаридный препарат, получаемый из некоторых морских водорослей (грацилярия и др) и широко используемый как среда-носитель в микробиологии)7) Food industry: Japanese gelatine, vegetable gel, vegetable gelatine8) Perfume: agar-agar9) Makarov: Japanese isinglass, isinglass, vegetable isinglass -
2 гель с растительными экстрактами
Perfume: vegetable gelУниверсальный русско-английский словарь > гель с растительными экстрактами
См. также в других словарях:
gel|a|tin — «JEHL uh tuhn», noun. 1. an odorless, tasteless, protein substance like glue or jelly, obtained by boiling the bones, hoofs, and other waste parts of animals. It dissolves easily in hot water and is used in making jellied salads and desserts,… … Useful english dictionary
Gel — For other uses, see Gel (disambiguation). An upturned vial of hair gel A gel (from the lat. gelu freezing, cold, ice or gelatus frozen, immobile) is a solid, jelly like material that can have properties ranging from soft and weak to hard and… … Wikipedia
Vegetable gelatin — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… … The Collaborative International Dictionary of English
gelatin — gel•a•tin or gel•a•tine [[t]ˈdʒɛl ə tn[/t]] n. 1) coo a nearly transparent, glutinous substance, obtained by boiling the bones, ligaments, etc., of animals, and used in making jellies, glues, and the like 2) coo any of various similar substances … From formal English to slang
Biodiesel — This article is about transesterified lipids. For hydrogenated alkane renewable diesel, see Vegetable oil refining. For biomass and organic waste to fuel production, see Biomass to liquid. For unmodified vegetable oil used as motor fuel, see… … Wikipedia
Agar — or agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain… … Wikipedia
gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… … Universalium
environment — environmental, adj. environmentally, adv. /en vuy reuhn meuhnt, vuy euhrn /, n. 1. the aggregate of surrounding things, conditions, or influences; surroundings; milieu. 2. Ecol. the air, water, minerals, organisms, and all other external factors… … Universalium
Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white … Wikipedia
Pomme de terre — Pour les articles homonymes, voir Pomme de terre (homonymie) et Patate (homonymie) … Wikipédia en Français
Soap — For other uses, see Soap (disambiguation). A collection of decorative soaps, often found in hotels … Wikipedia